Have you ever considered how much you would pay for the perfect pizza? A few pounds, perhaps? What about thousands? The Louis XIII pizza, crafted by master pizza chef Renato Viola, redefines the meaning of “expensive” and takes the concept of pizza to another dimension. This culinary marvel, priced at a staggering $12,000, is not just a meal; it’s an experience.

Expensive Pizza

The Creator

sidenote: Renato Viola is **one of Italy's best Master Pizza Chefs in the world**.is not just any chef; he’s a renowned pizza maker and a member of the Italian Acrobatic Pizza Team. His expertise and passion are evident in every aspect of the Louis XIII. The pizza is made in Salerno, a coastal city in Italy, for an exclusive clientele.

Preparation and Ingredients

The sidenote: The Louis XIII pizza, **a culinary masterpiece conceived by the legendary chef Renato Viola**, stands as the pinnacle of luxury. Priced at an astonishing $12,000, this pizza isn't just a meal; it's a testament to the art of gastronomy.is not something that can be whipped up in minutes. It requires a meticulous 72 hours of preparation. Viola is assisted by a sommelier (wine specialist) and another chef. The base is a flat pie made from refined flour. The dough itself is made from organic Arabian flour and dusted with handpicked Murray River pink salt from Australia. It rests for a significant period before being baked.

The toppings are where the pizza truly shines. The most exclusive ingredients include:

  • Three types of exotic caviars.
  • Mediterranean shrimp.
  • Lobsters flamed with cognac.
  • Organic buffalo mozzarella. This cheese, made from the milk of Italian domestic buffaloes, gives the pizza its signature moist and chewy texture.

Additionally, edible gold is sometimes added. The pizza is served with special dishes and cutlery provided by Viola’s team.

The Experience

This pizza is intended to be shared, as it is 20cm and serves two people, making it $6000 per person. It’s not just about the pizza itself, but the entire experience. The Louis XIII is paired with three types of alcohol that complement the pizza: Remy Martin Cognac Louis XIII, Champagne Krug Clos Du Mesnil 1995, and Cardenal Mendoza Sanchez Charter Real Romate Finos. The pizza even shares its name with the cognac, showing the importance of the pairing.

This is a far cry from a simple slice of pizza and a fizzy drink. The Louis XIII pizza is a gourmet journey, a testament to the art of fine dining, and a reflection of the luxury and exclusivity it represents. As you might expect, a side of Pepsi would not be an appropriate accompaniment for this pizza.

A Culinary Investment

The Louis XIII is much more than a meal; it’s a culinary investment. It’s an experience that costs as much as a small car and involves a level of preparation and ingredients that few pizzas in the world can match.

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